bon goût
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Book A Table
ENTRÉE
Braised Duck Confit
Lightly seasoned with buttered sage and fig hearts.
Roasted Artichoke
Served with a tangy horseradish cream on a bed of slaw.
Salad of Northern Greens
A selection of freshly foraged greens from Northern Australia.
Dessert
Berry Confit
Lightly seasoned berries with buttered sage and fig hearts.
Roasted Pear Crumble
Served with a fluffy butterscotch cream on a bed of apple slaw.
Salad of Northern Fruits
A selection of freshly foraged fruit from Northern Australia.
Main
Braised Duck Confit
Lightly seasoned with buttered sage and fig hearts.
Roasted Artichoke
Served with a tangy horseradish cream on a bed of slaw.
Salad of Northern Greens
A selection of freshly foraged greens from Northern Australia.
Fried Spring Rolls
Lightly fried in Sesami Oil, filled with fresh chicken or beef.
Caramel Pork Belly
Slow roasted Pork Belly served with apple slaw.
